
“The paper would study whether the food price rise is due to less monsoon last year or it is due to the impact of a structural change in the people’s food habits,” Gokarn told reporters here.
He said the rise in excessive demand for sugar, milk and pulses indicated a shift in the nutritional choices of the people.
According to government data, India’s annual food inflation hovered around 16.04 percent for the week ended April 24.
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